Learn the fine art of Sushi making with one of South Africa’s best Sushi chefs. This is not a skill that can be learnt by reading a book or watching T.V. On arrival you will receive a welcome drink to steady the nerves and prepare your hand/eye coordination skills. Most people feel nervous about making Sushi and there’s no reason why you should be!

You then proceed into the kitchen where you prepare and set up your own space to include all the equipment and ingredients to make Sushi. The Sushi chef gives you an explanation of all the ingredients and explains how Sushi rice and rice vinegar is made after which you are coached through making a variety of Sushi dishes.

We suggest that you take a large container as you will not be able to eat everything that you make!

Trends show that more and more South Africans consider themselves “foodies” and “cooking enthusiasts” and embrace cooking as a leisure pursuit. Our culinary school focuses on the entertainment side of cooking, whilst teaching everybody a tip or two. The kitchen is stocked with everything you need from the smallest measuring spoon to the biggest pot, as well as every ‘mod-con’ that will make your cooking experience so much easier!

Location: Randpark Ridge, Johannesburg
Availability: 27 January, 24 February, 24 March, 28 April, 26 May, 30 June, 28 July, 25 August, 29 September, 27 October, 24 November 2018.
Who: Perfect for Sushi Lovers!
Numbers: This experience is suitable for one adult and forms part of a group.
What to take: Dress sensibly and wear flat, rubber soled shoes.
Additional Information: This experience includes an e-voucher.